Environmental Sustainability under Sustainable Agriculture Standards (SAS) focuses on protecting and restoring the natural environment while maintaining long-term agricultural productivity. SAS promotes farming practices that conserve soil fertility, protect water resources, reduce pollution, and preserve biodiversity. By minimizing the use of harmful chemicals and encouraging responsible land management, SAS helps maintain ecological balance and supports healthy ecosystems. The objective of environmental sustainability in SAS is to ensure that agricultural activities meet present needs without compromising the ability of future generations to rely on clean soil, water, and a healthy environment.