Government Oversight & Standards
SAS is developed and implemented in alignment with nationally and internationally recognized sustainability principles and agricultural best practices. The framework is designed to support transparency, traceability, and regulatory compatibility, enabling constructive engagement with government bodies and public institutions. Through structured documentation, measurable requirements, and third-party verification readiness, SAS supports public oversight objectives while respecting its role as a voluntary sustainability standard.
Regulatory Compliance
Aligned with applicable laws, guidelines, and recognized sustainability principles.
Transparency
Clear documentation and measurable requirements support public and stakeholder review.
Integrity
Independent, science-based standards ensure unbiased and ethical implementation.
Certification Journey
1. Application & Label Selection
Farmers or supply chain actors apply for SAS certification by choosing the appropriate label, SAS Natural or SAS Eco.
2. System Understanding & Readiness
Applicants are guided on SAS requirements related to farming practices, handling, records, and traceability.
3. Practice Implementation
Required production, handling, segregation, and traceability practices are implemented at farm or facility level.
4. Compliance Verification
Records, practices, and traceability systems are reviewed to verify compliance with SAS label requirements.
5. Certification Decision
Upon successful verification, the relevant SAS Natural or SAS Eco certificate is issued for a defined validity period.
6. Ongoing Surveillance & Improvement
Certified entities maintain compliance through periodic monitoring and continuous improvement of practices.
Sustainable Agriculture Standards
SAS Natural Certificate
The SAS Natural Certificate is issued to farmers, farmer groups, processors, and traders who follow verified natural production and handling practices. It confirms that products are produced, stored, and handled in a contamination-free environment with strict traceability, ensuring purity, biodiversity protection, and trust for natural and premium markets.
- check_circle Chemical-Free Practices
- check_circle Zero Contamination
- check_circle Full Traceability
SAS ECO Certificate
The SAS Eco Certificate is issued to entities demonstrating responsible farming, residue safety, and eco-compliant handling practices. It assures buyers and markets that agricultural produce meets common food-safety expectations while supporting a gradual transition toward more sustainable and responsible farming systems.
- check_circle Residue-Safe Produce
- check_circle Responsible Inputs
- check_circle Market Compliance
Start your application for SAS Natural or SAS ECO today.
Labelling Guidelines
Visit Document Center
SAS labelling guidelines explain how certified entities may correctly use the SAS name, logo, and certification reference on products and packaging. Detailed labelling rules, usage conditions, and examples are available in the Document Center and should be reviewed before applying any SAS label to ensure accurate and compliant representation.
Only certified products and approved batches may carry SAS labelling. Labels must clearly indicate the applicable certification category, SAS Natural or SAS Eco, and must not be used in a misleading or unverified manner.
Partners & Accreditation
Become a Certification Body
This pathway is designed for certification bodies seeking approval to conduct SAS certification activities with credibility and integrity.
Accreditation Process
- Must be accredited to ISO/IEC 17065 for the relevant scope & sub-scope
- Submit the SAS Accreditation Application Form
- Undergo the SAS internal approval & evaluation process
- Sign the License & Certification Agreement (LCA) with SAS
- Pay applicable accreditation & approval fees upon invoicing
- Upon approval, the certification body is listed under SAS Accreditation
Download Accreditation Requirements
Access detailed requirements, procedures, and application forms in the SAS Document Center.
Visit Document Center →Become a SAS Auditor
This pathway is designed for agriculture professionals who wish to participate in SAS audit and verification activities.
Educational Qualification
Auditors must hold an undergraduate or postgraduate degree specialized in agricultural sciences.
Sustainability Certification
Auditors are required to complete the SAS sustainability certification course through the SAS Official Sources.
Professional Readiness
Auditors must demonstrate understanding of sustainable agriculture practices and SAS audit requirements before participation.